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From the begining of time, Gulab Jamuns have been one of the most popular desserts amongst Indian food lovers. The subtle aroma of the rose syrup and spongy and juicy Gulab Jamun is going to grab your smell sense and your taste buds….so get ready for this Badshah or the King of Indian Desserts.
For the detailed recipe, click here.
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Orkut
April 5th, 2011 at 8:43 pm
I have a different recipe…will try yours…i’ll write mine here in case you wish to try it
1 cup milk pdr
1 tbsp flour
1 tbsp ghee
1 tsp baking powder
1 egg
MIX, and make balls…add milk if crumbly.
syrup: 1 cup sugar, 3 cups water, saffron, 2-3 cardamoms (whole). Boil, simmer.
The rest is the same. Fry balls, add to syrup, enjoy.
[Reply]
anuja Reply:
April 7th, 2011 at 1:40 am
Thanks Fatma, for sharing that recipe. We will try it next time.
[Reply]
June 6th, 2011 at 10:43 pm
not verified below satisfaction needs more improvement.
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June 23rd, 2011 at 2:59 am
hi..i love ur recipies they r so gud to taste n easy to make..thank u for all….n these gulab jamuns turned out sooooo guuudd…i am so happy to have this.thank u
[Reply]
hetal Reply:
June 23rd, 2011 at 7:45 pm
Thanks Garima!
[Reply]
June 21st, 2012 at 5:33 am
Namaste Anuja, Namaste Hetal,
I tried to make gulab jamuns following the video, it was my first. & they were hard. You were so right about the temperature of the oil. Well, now I’ve got an idea of the temperature & I’ll try them again but yes they tasted great. It is such a simple recipe. Thank you. Hopefully [it should be ‘carefully’ ;)], I’ll get them right next time.
Take care
[Reply]