5 Responses to “Gulab Jamun How-to Video”

1. Fatma Says:
   April 5th, 2011 at 8:43 pm

   I have a different recipe…will try yours…i’ll write mine here in case you wish to try it

   1 cup milk pdr
   1 tbsp flour
   1 tbsp ghee
   1 tsp baking powder
   1 egg

   MIX, and make balls…add milk if crumbly.

   syrup: 1 cup sugar, 3 cups water, saffron, 2-3 cardamoms (whole). Boil, simmer.

   The rest is the same. Fry balls, add to syrup, enjoy.

   [Reply]

   

   anuja Reply:
   April 7th, 2011 at 1:40 am

   Thanks Fatma, for sharing that recipe. We will try it next time.

   [Reply]

2. razzak Says:
   June 6th, 2011 at 10:43 pm

   not verified below satisfaction needs more improvement.

   [Reply]

3. garima Says:
   June 23rd, 2011 at 2:59 am

   hi..i love ur recipies they r so gud to taste n easy to make..thank u for all….n these gulab jamuns turned out sooooo guuudd…i am so happy to have this.thank u

   [Reply]

   

   hetal Reply:
   June 23rd, 2011 at 7:45 pm

   Thanks Garima!

   [Reply]

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