Gulab Jamun How-to Video


From the begining of time, Gulab Jamuns have been one of the most popular desserts amongst Indian food lovers. The subtle aroma of the rose syrup and spongy and juicy Gulab Jamun is going to grab your smell sense and your taste buds….so get ready for this Badshah or the King of Indian Desserts.

For the detailed recipe, click HERE.

0 thoughts on “Gulab Jamun How-to Video

  1. Namaste Anuja, Namaste Hetal,

    I tried to make gulab jamuns following the video, it was my first. & they were hard. You were so right about the temperature of the oil. Well, now I’ve got an idea of the temperature & I’ll try them again but yes they tasted great. It is such a simple recipe. Thank you. Hopefully [it should be ‘carefully’ ;)], I’ll get them right next time.
    Take care

  2. hi..i love ur recipies they r so gud to taste n easy to make..thank u for all….n these gulab jamuns turned out sooooo guuudd…i am so happy to have this.thank u

  3. I have a different recipe…will try yours…i’ll write mine here in case you wish to try it 🙂

    1 cup milk pdr
    1 tbsp flour
    1 tbsp ghee
    1 tsp baking powder
    1 egg

    MIX, and make balls…add milk if crumbly.

    syrup: 1 cup sugar, 3 cups water, saffron, 2-3 cardamoms (whole). Boil, simmer.

    The rest is the same. Fry balls, add to syrup, enjoy. 🙂

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