Mung Dal with Kale and Kohlrabi (Ganth Gobi)

Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it’s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,…

"Mung Dal with Kale and Kohlrabi (Ganth Gobi)"

Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe

Okra is a vegetable that is used in a lot of different cuisines all over the world. It has a few different names like Ladies Fingers, Gumbo, Bhindi, Bhinda, Vendakkai, Bendakkai…to name a few. While it is a fairly easy vegetable to cook, it is easier to mess up and overcook the Okra and it just falls apart. Who wants slimy okra? Perfectly cooked Okra needs some TLC and attention. In this video, we show…

"Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe"

Stuffed Baby Eggplant – Indian Vegan Dish

Eggplant lovers rejoice!! We have noticed that there are folks who love Eggplants and then there are ‘others’! If there is a recipe that can convert the ‘others’ to Eggplant Lovers, then this is it!!! With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize anyone’s taste buds. The buttery eggplants are coated in a savory sauce, perfect with rice and/or chapati!

"Stuffed Baby Eggplant – Indian Vegan Dish"