Watch this fun video where we tried something considering the situation. Sometimes you have so many different vegetables in your refrigerator, and yet none of them are enough for any one dish….and that’s when this comes on the table in our home! And yes, my family knows that. A little of this and a little of that can sometimes make a magical dish and taste as good as a take-out. It’s perfect as a side…"Asian Style Vegetable Stir Fry"
We recently had the privilege of sitting down and talking with Nithya (from The Plentiful Platter), orchestrated by Anu (From The Global Reporter). It was a wonderful session with a lot of chit-chat, laughs and then of course, a cooking session."In Conversation with Hetal and Anuja – Global Reporter Interview"
Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it’s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,…"Mung Dal with Kale and Kohlrabi (Ganth Gobi)"