Rice Phirni | Rice Pudding

Phirni (Firni) is a thick and creamy pudding made from broken/crushed rice and milk that is traditionally served in small clay pots. Though it can be had warm, it’s most commonly served chilled after a meal. Slow cooked and flavored with saffron and cardamom and garnished with pistachios and almonds, phirni is a popular North Indian dessert, similar to rice kheer or seviyan kheer, for festivals like Diwali or Karwa Chauth.

"Rice Phirni | Rice Pudding"

Coconut Burfi (Nariyal ki Mithai)

This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. It has very few ingredients and a great shelf life which makes it even more popular with us. We have so many festivals and are constantly looking for easy, shortcut recipes. It is also a favorite when as a hostess gift – try it next time. We use Sukha Nariyal (Desiccated Coconut) which makes the whole process…

"Coconut Burfi (Nariyal ki Mithai)"

Strawberry Cheesecake Ice Cream

With the weather warming up, what better way to celebrate Mother’s Day than to indulge Mom with delicious homemade ice cream. With just a few ingredients, you can make a show stopper Strawberry Cheesecake Ice Cream that people will swear was professionally made. The flavor of strawberry cheesecake is beautifully integrated into this easy to make no-churn ice cream. That’s right, no ice cream machine needed!

"Strawberry Cheesecake Ice Cream"