Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can’t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish."Goan Pomfret Fish Curry"
This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together."Shrimp (Prawn) Roast"
Coconut gravies for some reason have a very comforting aspect – in flavors and in presentation. This wonderful and comforting Chicken Ishtew dish from Kerala, the land of the Gods, is just that. It is great when served with rice or with Appams. Prep Time: 10 min Cook Time: 30 min Serves: 4 Ingredients: Boneless, Skinless Chicken thighs – 1 lb, cut to bite size pieces Medium Potato – 1, pealed, cut and rinsed White…"Chicken Ishtew (Chicken Stew) Kerala Recipe"
The wonderful flavors of China have made it into the hearts a many world-wide, especially Indian food and Indian hearts. The crispness of the vegetables, along with the spice and the tender and juicy Chicken, has made this a winner in our books. What we also love about this dish is that its easy, colorful and wins hearts every time we make it. It has the look of a restaurant style dish but made at…"Chilli Chicken Recipe"