We are all in this craziness together so why not make the most of your time at home. Sprouting mung or moong beans can be a fun way to teach your kids about the germination process and involve them in the kitchen and cooking. It will also save you some money. Just one cup of dry moong beans can yield a bucket load of sprouts. Use sprouted mung in salads or quick stirfrys or make…"Stay Home, Stay Safe and Sprout Mung Beans"
Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can’t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish."Goan Pomfret Fish Curry"
Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist. Many things are used to stuff paratha and raw papaya is definitely a great option. Similar in texture to radish (or mooli), shredded raw papaya is shredded, seasoned with just a few key ingredients and stuffed into chapati dough. The final product is so flavorful that…"Raw Papaya Stuffed Paratha"
The aromas in the house are going to drive the neighbors insane so make sure you make enough to share with everyone 🙂 This oh-so-grown-up cake and it’s intensity of flavors are going to make you feel like a pro. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)! Prep Time: 20 min Bake Time: 40-45 min Makes: approx. 10 slices Ingredients: Filling/Topping: Unsalted Butter – 1…"Chai Masala Cake (Masala Tea Cake)"
Quick, easy and very healthy! This Sabut Masala Chicken has a very appealing look and a flavor that surpasses all others. The whole spices pop out without being overbearing and overtaking from the main ingredient. Prep Time: 10 min Cook Time: 20 min Serves: 6 (main course) 10 (appetizer) Ingredients: Boneless Chicken Thighs – 2 1/2 lbs (1 kg) Oil – 3 Tbsp Mustard Seeds – 1 tsp Sauf (Fennel Seeds) – 1 tsp Kalonji…"Sabut Masala Chicken (Chicken with Whole Spices)"