We are all in this craziness together so why not make the most of your time at home. Sprouting mung or moong beans can be a fun way to teach your kids about the germination process and involve them in the kitchen and cooking. It will also save you some money. Just one cup of dry moong beans can yield a bucket load of sprouts. Use sprouted mung in salads or quick stirfrys or make…"Stay Home, Stay Safe and Sprout Mung Beans"
Watch this fun video where we tried something considering the situation. Sometimes you have so many different vegetables in your refrigerator, and yet none of them are enough for any one dish….and that’s when this comes on the table in our home! And yes, my family knows that. A little of this and a little of that can sometimes make a magical dish and taste as good as a take-out. It’s perfect as a side…"Asian Style Vegetable Stir Fry"
As we face the possible/probable crisis situation created by the Coronavirus and COVID-19, we have to look at ways to keep calm and act accordingly, especially in our kitchens. Irrational shopping and hoarding is not the answer in these stressful times. Be smart and learn to make the adjustments that will allow you to cook and feed your family with ease. Also try out this super simple Egg Drop Curry recipe that you can make…"Cooking In A Crisis Situation | 10 Adjustments to Shopping Routine | Egg Drop Curry Recipe"
We recently had the privilege of sitting down and talking with Nithya (from The Plentiful Platter), orchestrated by Anu (From The Global Reporter). It was a wonderful session with a lot of chit-chat, laughs and then of course, a cooking session."In Conversation with Hetal and Anuja – Global Reporter Interview"