Restaurant Style Paneer Butter Masala | Panir Makhani

Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it’s a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter and cream, is the velvety base for the paneer. for After seeing how easy it is to make this restaurant…

"Restaurant Style Paneer Butter Masala | Panir Makhani"

Tindora Poriyal | Ivy Gourd Fry | Tendli Subzi

Tindora Poriyal is usually a dish that is cooked at home and not a dish you will find in restaurants. What we love is the simplicity of this dish – the vegetable is the focus and since there are not any spices, we can really taste the vegetables and enjoy them. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different names in different regions. Tindora is a vegetable that reminds me of…

"Tindora Poriyal | Ivy Gourd Fry | Tendli Subzi"

Air Fryer Stuffed Bhindi | Stuffed Okra ( Ladies’ Finger)

We love this recipe! And it’s Bhindi Season somewhere in the world! Let’s talk about the Stuffed Bhindi flavors and taste first. This Punjabi Style Bharivi Bhindi ki Subzi is by far one of our favorite ways to make Bhindi. First of all, we do not have to deal with any of the sliminess that is associated with Ladies Fingers and then the fact that by stuffing the Okra with all those spices, each and…

"Air Fryer Stuffed Bhindi | Stuffed Okra ( Ladies’ Finger)"