We had the pleasure of making this delicious velvety Sweet Potato Coconut Soup for our interview with Global Reporter. Sweet potatoes are in season throughout the year so this is a great recipe to keep in mind when you are struggling to find fresh vegetables."Sweet Potato Coconut Soup"
Kohlrabi or German Turnip, also known as Ganth Gobi in Hindi, is a part of the Cauliflower/Cabbage family. Just like it’s relatives, it is highly nutritious and very low on carbs. Though it looks like a turnip, the flavors are more like the stem of a broccoli or a cauliflower. In this dish, we created pretty much a one-pot meal with some very interesting textures and colors. The Kale Leaves, besides the pop of color,…"Mung Dal with Kale and Kohlrabi (Ganth Gobi)"
Anytime we think of soups, there is a certain comfort factor to the whole experience. Gone are the days when soup was only for when you were under the weather. My father’s favorite food, or should I say meal, was SOUP! It could be any kind – clear, thick broths or those thick chunky ones and it did not matter if it was summer or winter, soup was soup… ?"Vegetarian Broccoli Cheese Soup Recipe"
This Khao Soi Soup is in no way authentic! But we know that it is very delicious, comforting and a very flavorful soup. It is perfect for the winters as it warms the heart and the home and easy to make in a batch. I love making this for parties as it looks like a lot of effort has gone into it, but we all know, it is fairly simple. The different levels of flavors…"Vegetarian Khao Soi – Coconut based Noodles Soup"
We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of…"Thukpa – Noodle Soup from Tibet"