Stay Home, Stay Safe and Sprout Mung Beans

We are all in this craziness together so why not make the most of your time at home. Sprouting mung or moong beans can be a fun way to teach your kids about the germination process and involve them in the kitchen and cooking. It will also save you some money. Just one cup of dry moong beans can yield a bucket load of sprouts. Use sprouted mung in salads or quick stirfrys or make…

"Stay Home, Stay Safe and Sprout Mung Beans"

Goan Pomfret Fish Curry

Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can’t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish.

"Goan Pomfret Fish Curry"

Raw Papaya Stuffed Paratha

Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist. Many things are used to stuff paratha and raw papaya is definitely a great option. Similar in texture to radish (or mooli), shredded raw papaya is shredded, seasoned with just a few key ingredients and stuffed into chapati dough. The final product is so flavorful that…

"Raw Papaya Stuffed Paratha"

Paneer (Panir) Coconut Curry

If you are getting bored or tired of the standard Butter Paneer or Paneer Makhani, you are going to love this twist on the classic favorite. With creamy coconut milk and a bit of fruity tang from tamarind, this paneer coconut curry recipe will win hearts! Enjoy it with rice, naan, chapati or your favorite Indian bread.

"Paneer (Panir) Coconut Curry"