Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!"Dhaba Style Palak Paneer"
Trader Joe’s used to have this Salad Topper that would just elevate my salad to another level and frankly, I was addicted! Guess what happened after that? Yes, they discontinued it…without discussing with me! Necessity is the mother of invention, so we got down to creating a better one and sharing with you. The colors, the crunch and the health benefits are just added bonus to the taste and the flavors it adds to your…"Trader Joe’s Copycat Salad Topper Recipe"
This Cilantro and Jalapeño Dip or dressing, is such a versatile recipe and even though it looks like an easy, ‘whats-the-big-deal’ recipe, don’t brush it off! This is one recipe that you have to take our word for and try it! The flavors of the fresh Jalapeños and Cilantro come through so beautifully and elevate the dip to a whole new level. Absolutely Just Amazing! Thanks Kristen Hueske, for sharing this awesome recipe with us!"Cilantro and Jalapeño Dip / Salad Dressing"
Seasonal Pickles are just so amazing and we just love to make them and have them in the fridge at all times. This Mooli and Jalapeño Pickle is just one of our favs amongst all of them. We love the the crunch of the Radish (Muli) and the spice of the jalapeños. Being able to control the Salt and the Oil in our food is a big plus for us and knowing all the ingredients…"Fresh Radish and Jalapeño Pickle"
Eggs cook so easy and fast! And Egg Keema or Ande (Egg) ka Keema, is one of our go-to dishes when there is not a whole lot in the fridge or when we need something quick and nutritious. This particular dish is so quick to make as we have used a shortcuts and can be on your plates in under 30 minutes! We always keep some Fried Onions, canned Tomatoes and Ginger and Garlic Paste…"Quick and Easy Egg Keema with Pantry Staples"