There are times we are just not in a mood for elaborate cooking and want something quick, easy and finger-licking good. Here is an Chaat of sorts that I had a small almost-dhaba, I am not a fan of packaged noodles but 1st the name had me curious and then it was the ingenious way he fused the dish, that had me hooked!"Noodle Bhel Recipe – A Quick Snack"
Try this quick healthy breakfast with cottage cheese that will keep you going until lunch or have it as a protein packed snack after a workout. We love the fact that it is easy to make and in fact, can be made ahead so when you return post workout, you can just relish it. Enjoy and stay healthy! Ingredients: Cottage Cheese – 3/4 cup Apple – diced Caramelized Almonds – to taste (click here to…"Healthy Breakfast Recipe"
Upma is a satisfying and flavorful breakfast or lunch goto item. It is made from semolina (suji/sooji), a wheat product, and makes it impossible for people with celiac disease or gluten intolerance to enjoy it. As with many gluten free substitutions, rice comes to the rescue once again…this time in the form of thin rice noodles (rice sticks). Try this delicious gluten-free rice sticks upma recipe for a variation to the traditional upma. Oh…and we’d…"Gluten Free Rice Sticks Upma Recipe"
Move over Avocado Toast! Here’s a delicious twist to the staple breakfast for health conscious people. For all those of you who are not thrilled about eating a sugary sweet breakfast, this Mushroom Toast recipe could be your new morning thing! In this recipe, mushrooms, onions and bell peppers are lightly stir-fried as a savory topping for toast. Start the day with a bang with this easy and great make-ahead breakfast recipe."Mushrooms on Toast – Savory Breakfast Recipe"