Rajma Chawal, or Kidney Beans curry with plain white rice, is one of the most comforting of north Indian dishes. The simplicity and heartiness of the protein rich kidney beans in this Instant Pot recipe will make it one of your favorite vegetarian/vegan option. Adjust the consistency of the gravy to enjoy it with rice, naan or chapati."Instant Pot Rajma | Kidney Beans Curry"
Punjabi Chole, also known as Chana Masala, is one of the most iconic dishes in Indian cuisine. It is a staple in most Indian restaurants and loved by all. With complex flavors and hearty texture, this restaurant style Chole or Channa recipe (made with garbanzo beans aka kabuli chana) can be enjoyed with rice, naan, bhatura or chapati/roti. Save a trip out to a restaurant and make this delicious Punjabi Chole Masala at home."Restaurant Style Punjabi Chole Masala | Chana Masala"
Are you looking for a healthy snack idea that you can munch on that is not popcorn, peanuts or chips? Crispy, Crunchy Chickpeas (or garbanzo beans in some circles) definitely fit the bill. With the slightest amount of oil, the fiber rich chickpeas, coated with a blend of savory spices, can be a surprisingly satisfying snack. This easy make ahead recipe will definitely be your next go-to indulgence. Scroll down for detailed video recipe. Ingredients:…"Roasted Crispy Crunchy Chickpeas | Spiced Garbanzo Beans"
Beans, beans, beans…and how many ways to enjoy them! Packed with proteins and good stuff, and used in so many cuisines around the world, they are flavorful and very versatile. Black beans are a favorite in our house and I have at times made them in place of Rajma (Kidney beans) and they turn out just amazing. In this recipe, the Black Beans have a Mexican flavor but feel free to change up the Taco…"Ultimate Black Beans Dip | Not from Can!"