Mon 26 Nov 2007
Mung Daal Khichadi is an all-time favorite comfort food for when you’re feeling under the weather or for those “after holiday over-indulgence” times. Made with easy to digest mung daal, rice and veggies, khichadi is also a perfect balanced meal for babies and kids. Try some with Gujarati Kadhi…it’s a perfect match!
For the detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
5 Responses to “Mung Daal Khichadi How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 26th, 2007 at 5:36 am
Hi,
I like your show. Keep up the good work.
I just want to comment that we -bengalis, cook similar khichuri yet we add some oil, sliced onions and few green chilli but no Asofoetida!
Its our winter time favorite food with egg omelet or meat curry.
Thanks
[Reply]
November 26th, 2007 at 12:52 pm
Hi Salma,
Yes, there are many different ways to make this dish…will definitely have to try your recipe! As for the asofoetida, as a general rule, we use it in recipes which have daal. It is believed that asofoetida (hing) reduces gas…especially important for little babies.
[Reply]
November 26th, 2007 at 11:16 pm
hey hetal, i make this khicadi very often for my kid, and yes hing is always a main ingredient when i cook any kind of daal as it helps for digestion but also gives the daal a nice aroma. I wud just love to suggest u that when u add all the ingrdients, add little ginger finely cut, 1 clove of garlic chopped , little crushed jeera ,not powder . and 2 pinch of black pepper .. i add zuchini , aparagus in my khicadi as they r diificult to get into ur kids.and this makes a real wonderful meal especially when u r down with fever or cold, its better than plain khichadi. serve with one teaspoon of ghee , along with some semi solid sabji made of potato and onions and tomatoes. let me know what u feel abt this thank u .. i like all ur recipes . Good job
[Reply]
November 27th, 2007 at 10:21 am
hi ,
all ur recipes r really good ,would u please send in some recipes with soya chunk which is really healthy
[Reply]
November 27th, 2007 at 3:38 pm
Hi Priya,
Thanks for the recipe suggestion…will definitely give it a try.
Anitha,
Thanks for your feedback. We will look into doing some soya/tofu recipes.
[Reply]