Gobi (Cauliflower) Manchurian (Dry) How-to Video

Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!

For the detailed recipe, click HERE.

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4 thoughts on “Gobi (Cauliflower) Manchurian (Dry) How-to Video

  1. Thank you ladies for sharing this absolutely delicious recipe. I’ve been making it for years. My kids often sneak a few fried cauliflower florets while I am frying. We’re trying to cut down on meat and this fabulous dish just hits the spot!

  2. hi…
    I tried this recipe in the evening for my husband….believe me..it was awesome..iam a begineer cook…but i made it exactly as shown and my husband liked it…
    thanks gals..
    you are doing a great job….keep it up

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