Mon 5 Nov 2007
Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali, the festival of lights. Traditionally, they are made from milk that has been cooked and cooked and cooked until it thickens. They have a smooth and silky texture and just melt in your mouth. Since one Peda is never enough, we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…a lot of people distribute sweets (mithai) when a baby is born in the family. If it is boy, Pedas are given out and if it is a girl, it’s usually Burfi. But it doesn’t have to be Diwali or you don’t have to have a birth in the family to enjoy this mithai. Enjoy Pedas anytime with this quick and easy recipe. Bon Appetite.
Watch & learn
For the detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
6 Responses to “Peda – Indian Sweet How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 5th, 2007 at 2:57 pm
Hi there!
wonderful recipe.. wil defo try this diwali!
But, can you please tell me where wud i find Milk Powder here..
Thanks in advance..
[Reply]
November 5th, 2007 at 4:37 pm
Instant Nonfat Dry Milk (Milk Powder)is what is written on the package and is available at any grocery store in the coffee/creamer aisle. You can buy Carnation brand or any local store brand as well.
[Reply]
December 4th, 2007 at 6:17 pm
I had these at Prabha’s Diwali party and fell in love with them!
I’m so happy that they look so easy to make. I plan on making them for three upcoming parties this weekend.
My question is: will they stay fresh for a few days in the refrigerator, as they await delivery to the various parties I’m attending?
[Reply]
December 25th, 2007 at 2:55 pm
Hi,
I tried your pedas. It was delicious and yummy.
It was so easy to make. I will definitely try your other recepies also. Your video really helps.
Thanks
[Reply]
September 19th, 2008 at 6:56 am
thanks for your recipe i’m gonna try to make this today.can you pls show how to make carrot halwa as well if you can give easy and quick one please.thanks.
[Reply]
October 21st, 2008 at 6:13 pm
thanks for your awesome recipe of peda…..wanna try this…also thanks for all the wonderful recipes u ve been posting…..Awesome!!!!!!
[Reply]