Mon 12 Nov 2007
Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake where you won’t even miss the eggs. It’s also great for those watching their cholesterol. It’s perfect for the holidays…Enjoy!
For the detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
7 Responses to “Eggless Chocolate Cake How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 19th, 2007 at 9:52 am
Hi checked out ur cake vidoe. Was great!
[Reply]
December 9th, 2007 at 7:59 pm
I tried this one. Here is what happened to mine. The edges were crusty, the center flat and the inside not done completely
Any tips for my next baking attempt?
[Reply]
December 10th, 2007 at 7:49 pm
Hi CK,
Sorry to hear that your cake did not come out well. Temperatures sometimes vary from oven to oven. You might try reducing the oven teperature and increasing the time a little bit. Also, baking is a science unlike other types of cooking. Make sure to use the exact measurements in the recipe.
Good Luck!
[Reply]
August 18th, 2010 at 3:06 pm
hi i’m 12 yr old i the recipe u told is very easy
all i wanna know is that at wht temperature do we have to keep the cake in
like we hav preheat it at 350 degree
so plzzz reply me soon….
thx
and the cake was very tasty.
[Reply]
anuja Reply:
August 18th, 2010 at 4:54 pm
Hi Vaibhavi,
The oven is pre-heated at 350 degrees Fahrenheit (approx 180 degrees Celsius) and then the cake is baked at the same temperature for about 30 minutes.
Hope that helps and happy baking
[Reply]
August 29th, 2010 at 7:07 am
Hello ladies,
I used this recipe for baking a birthday cake for my 2 year old Grandson who cannot tolerate eggs. I found it very easy to make…and I baked it on the lower shelf of my Aga oven for 45 minutes with baking parchment covering the top to prevent burning. The results were really good. The whole family was delighted and couldn’t believe that the cake did not contain eggs.
Thankyou,
Carol.
[Reply]
anuja Reply:
August 30th, 2010 at 6:16 pm
Hi Carol,
Excellent! Happy Birthday to the young man
[Reply]