Versatile as can be, these Cutlets are all that and more! Jazz them up with chutney or ketchup and serve them as appetizers and WOW your guests or make a little bigger Cutlets and place them between a bun and have it as a burger! Enjoy!
Detailed recipe, click HERE!
0 thoughts on “Vegetable Cutlets How-to Video”
thnx for d recipe
i jus hav 1 question
do v hav 2 boil d mixed veggies or jus blend them ?
You don’t have to cook the veggies, but if you like you can lightly steam them or boil them. The way we have kept them, the veggies don’t get mush and retain texture and taste.