Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. The crunch of the onions and the zest of the lime gives this rice such a fresh taste that you’ll never know it was left-over.

Prep time: 5 minutes
Cook time: 5-7 minutes
Serves: 1-2

Ingredients:
Cooked Rice: 2 cups
Oil – 1 Tbsp
Mustard Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Whole Dry Red Chili – 1
Curry Leaves – few
Turmeric Powder – 1/8 tsp
Asafoetida – pinch
Green Chilies – to taste, finely chopped
Onions – 1/2 medium, sliced
Garlic – 2-3 cloves, finely chopped
Salt – to taste
Lemon/Lime Juice – to taste
Cilantro (Coriander) – finely chopped for garnishing

Method:

1. Heat Oil in a medium pan on medium heat.
2. Add Mustard Seeds and allow them to pop.
3. Add Cumin Seeds and allow them to turn golden brown.
4. Add Dry Red Chili, Curry Leaves, Turmeric Powder and Asafoetida.
5. Add Green Chilies, Onions and Garlic. Mix and cook until Onions are light golden brown but not over-cooked.
6. Add salt and Cooked Rice (pre-heat for 1 minute in the microwave) and mix well.
7. Add Lime/Lemon Juice to taste.
8. Garnish with Cilantro (Coriander) leaves.

Other Interesting Indian Rice Dishes

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Shrimp (Prawn) Biryani recipe Vegetable Fried Rice recipe Meethe Chawal aka Sweet Rice recipe Seasoned Onion Rice recipe
Methi (Fenugreek) Pulao recipe Masala Rice recipe Masala Khichadi recipe Vegetable Biryani recipe
Healthy Lemon Rice recipe Toor Daal Rice recipe Chicken Biryani recipe Baked Rice recipe
Lemon Rice recipe Spinach & Carrots Pullao recipe Tomato Rice recipe Perfect Basmati Rice recipe
Yogurt Rice recipe Mung Daal Khichadi recipe Jeera Rice recipe

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Seasoned Onion Rice recipe Tawa Gobi - Pan Seared Cauliflower recipe Kothu Parotta Recipe recipe Masala Rice recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
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