Home » Quick Fixes » Spicy Chapati Crumble

Translate this page into your language: [google-translator]
| All Recipes.. |

Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up left over Chapati or Roti. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Try this delicious recipe as a snack at the next “tea time”.

Prep time: 15 min
Cook time: 15 min
Serves: 4

Chapati/Roti – 7-8
Oil – 2 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida – pinch
Turmeric Powder – 1/4 tsp
Green Chillies – to taste, finely chopped
Curry Leaves – 1 sprig
Onions – 1/4 med, diced
Potatoes – 1 med, diced
Coriander Powder – 1 tsp
Cumin Powder – 1/2 tsp
Red Chili Powder – to taste
Cilantro/Cilantro leaves – for garnish
Salt – to taste
Lemon Juice – to taste


1. Roughly chop chapati/roti in a food processor or by hand.
2. Heat Oil in a medium pan on medium heat.
3. Add Mustard Seeds and let them pop.
4. Add Cumin Seeds and allow them to turn golden.
5. Add Asafoetida, Turmeric Powder, Green Chilies, Curry Leaves and Onions. Mix well and cook until onions are light golden.
6. Add Potatoes, Salt, Coriander Powder, Cumin Powder and Red Chili Powder. Mix well, cover and cook until potatoes are tender.
7. Add in crumbled Chapati/Roti and Lemon/Lime Juice and mix well.
8. Cook for few minutes uncovered until chapati is slightly crispy.
9. Garnish with Cilantro (Coriander Leaves) and serve hot.

| All Recipes.. |

Pin It

Stay informed

Other Interesting Indian Quick Fixes

Vegetarian Frankies recipe Besan Puda (Savory Pancake) with Spring Onions recipe Corn Chevda (Makai no Chevdo) recipe Quick Fix Burgers recipe
Rolls - Lunch Ideas recipe Vella Dosa - Sweet Jaggery Pancake recipe Daliya (Cracked Wheat) Salad recipe Cracked Wheat (Daliya) Khichdi recipe
Kadai Paneer recipe Poha (Powa) Recipe recipe Tofu Stir-Fry recipe Spicy Chapati Crumble recipe
Seasoned Onion Rice recipe Tawa Gobi - Pan Seared Cauliflower recipe Kothu Parotta Recipe recipe Masala Rice recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
Potato Stew - A dish from Kerala recipe Kaju Katli (Cashew Burfi) recipe Egg Bhurji (Masala Egg Scramble) recipe Zucchini with Cilantro and Lime recipe
Fish Cutlets recipe Poha Chivda recipe