Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. The koftas (dumplings) are baked, not fried. It is still very flavorful and very delicious!
For the detailed recipe, click HERE.
13 thoughts on “Malai Kofta How-to Video”
Is there a particular brand of Garam masala powder you suggest for all north Indian Cooking or you make your own garam masala?
We have a video for homemade garam masala. Here it is: https://126.96.36.199/odds-ends/basic-garam-masala.html
This video isn’t working….is it just me.?!?? Would really like to try this recipe for an upcoming party…:(
I checked the video and it is working fine on our end. Maybe you can try to refresh your browser. Also, just a note…this dish is great for everyday family meals but if you want to make it for a party, you may want to fry the koftas. They will hold up better, especially if you will serve the dish at a later time.
Thanks for this recipe. I have explored my culinary skills by starting off this one…thanks alot.
You are very welcome Apurva! Keep it up!
Thank u for sharing this awesome recipe. i tried making it, but paneer aloo mixture became gooey i couldnt make balls out of it. What could have gone wrong?? i followed ur recipe step by step.
Here are a few suggestions:
a. Try using potatoes that are less starchy (Red Potatoes)
b. Sometimes the vegetable release a lot of water. Here are a couple of options:
1. Add a couple of teaspoons of All-Purpose Flour to the kofta dough (itâ€™ll absorb the excess moisture) and itâ€™ll help keep the shape of the koftas.
2. In the food-processor, pulse the ingredients instead of processing it, and then form the koftas.
Both the above methods work well 🙂
Hope that helps!
Thanks a lot Anuja..
Will definitely try doing it in the way you suggested.
delete the above comment.Tried it,came really well.Thanks for sharing
Great Job done by Ms. Hetal & Ms. Anuja.
many times reading receipes looks hard & just ignores to make it. you have made it very easy.
Thanks,keep it up.
ellexent way of teaching recipes.i wish u all the very best.
ellexent way to teaching recipes.i wish u all the very best.