When you think ‘Biryani”, all kinds of wonderful thoughts run through the head…the flavors, the colors, the spices, the aroma! Hmmm…now that we’ve got your pulse racing and the your taste buds ready for an explosion, see how close it can be to reality. Enjoy this simple yet awesome recipe. Bon Appetit!!!
For the detailed recipe, click HERE.
Hi, could you please also mention the oven temperature as well as the time it should be cooked for in it?
Hi Ambika,
Please go to this link for the detailed written recipe (it has measurements, oven temp and time): https://34.233.61.50/rice-dishes/chicken-biryani.html
i’ve never seen biryani being baked before, will definitely give it a try….you used most of what i use, but i dont add dry fruit to it….will try that too 🙂
Where did the idea of baking biryani come up? Is it done in a region of India?
Hi Fatma,
Traditionally, the ingredients are 3/4th cooked and layered. The cover to the pot is then sealed with a ring of dough and cooked the remaining time. In our modern times, we use an oven to get a similar effect. 🙂
You didnt mention how many servings your recipe has. Also, are the measurements according to a measuring cup and measuring spoon (the ones used for baking)?
Hi Fatma,
Here is the link for the written recipe: https://34.233.61.50/rice-dishes/chicken-biryani.html. This recipe will serve 8.
May be my firefox has broken…
not working in firefox but working in Internet explorer…
Thanks… 🙂
Video not working… 🙁