Fri 4 Jan 2008
We recently had the opportunity to be guests on the Good Morning Texas show (WFAA TV channel 8). It was a wonderful experience and we wanted to share it with all of you. Thank you for all of your continued support.
For the detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
13 Responses to “ShowMeTheCurry featured on Good Morning Texas”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 4th, 2008 at 7:41 pm
Dear Hetal & Anuja,
Presentation & Layout was Superb! “Good Morning Texas,” Indian cooking episode was very well presented by you two. The host was good too!
You and Anuja look good and you guys explain the recipes perfectly well in simple & easy manner. Looking forward to more recipes on your website!
Bye!!!
Kanchan
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January 4th, 2008 at 8:11 pm
Way to go girls! Loved seeing you both on TV!
Archana
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January 4th, 2008 at 8:29 pm
Hetal and Anuja
congratulation , and i am sure you inspired many main stream Americans to try Indian food
and i look farward to see more shows like this
Good Luck
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January 4th, 2008 at 8:37 pm
Anuja & Hetal,
You go girls! Both of you did a great Job and are doing great job in helping people cooking…. I am so proud of you
-Nisha Patel.
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January 4th, 2008 at 10:02 pm
You two looked great and so did the food!
Congratulations and good luck!
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January 4th, 2008 at 10:39 pm
Anuja & Hetal,
You both have done a great job…Congratulations n loads of good wishes.
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January 5th, 2008 at 12:34 pm
Congrates! Great going.
I am so proud of you. Never knew you were such a great cook
All the best
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January 6th, 2008 at 9:28 am
you have done a wonderful job- you looked great just like the food you prepared- keep it up and good luck
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January 8th, 2008 at 7:53 pm
Great job guys,Keep it up!
You guys were so professional and very casual….all the best
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January 10th, 2008 at 9:51 pm
Hetal and Anuja
You Girls Rock!!!!
Good Job and keep it up!!!
Waiting for some new recipes
— Radhika
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February 28th, 2008 at 11:14 am
Hi Hetal and Anuja
i’m from chennai and i’ve been watching your show from quite some time now.. Good job.. can you post some receipe for diet… a kind of time table or receipe chart for people who wants to reduce weight..
waiting for your reply
Charlotte
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November 9th, 2008 at 10:32 pm
Hi Ladies,
You both are wonderful cooks. I am trying to buy your DVD but it appears there is a problem with your website. When I click on the “buy” button a message from paypal appears that says I can not buy the item because there is a problem with the sellers website. I hope this problem can be fixed because I am looking forward to your DVD
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March 9th, 2010 at 7:56 pm
I was never a die-hard fan of any movie star, but I can say that for you two for sure. What a confidence, what a sense of entrepreneurship, what an easy way of explaining things! Amazing! No wonder, you gals reached all news channels and magazines.
You were so right, In 2006, when I newly came to US, I always had to call up my mom. But, now a days I call my mom to ask a recipe only when I don’t find anything here. I Just open this website and find all the answers. One funny incidence, I was searching for a recipe of Muthiya, couldn’t find it here, didn’t know what to do, found some other video on youtube. But, was afraid to try it, so when I called up my mom I just told her that I am trying Muthiya, and just in conversation she gave me her recipe. Surprisingly I had literally forgotten what a great dish she used to make, and the fact that I had an option to call her too.
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