0 thoughts on “Kidney Beans Curry (Rajma) How-to Video

  1. For my cooking need of any thing first I go to Showmethecurry.com before I try any where else. Thanks to Hetel and Anuja

    I am a self made “personal chef” and cook for working parents’ home and you help me a lot.

  2. I’m so happy to have found your site. I really enjoy the recipes and you both do an excellent job on each video.What I enjoy most is that this seems to me, home style cooking and that is what I was looking for.
    I became a vegetarian but most of the recipes were bland and dull. I ran across a recipe from India and became hooked ever since.At least now I have a better sense of how the dishes are to be cooked and what the finished product looks like. Keep up the great work, you are both delightful young women.

  3. Hi Harpriya,
    We toatally understand where you are coming from…when possible, we do try our best to give exact time. But please keep in mind that everyone uses a different cooking medium so the best thing to do is see what the dish looks like and then determine if it is done or not. For example – your medium flame can be very different from ours or your pan can be different so…

  4. Hi Anuja and hetal
    I love watching your how-to-make videos and also have tried the recipes but there is one thing I want to request: whenever you suggest cooking time in your recipes please be precise as to how many minutes instead of saying “couple of minutes”….some of us here are learning how to cook..so it will help to know the approx if not exact time to cook the dish.
    Thank you so much.

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