Thu 27 Mar 2008
Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this video and try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.
For the detailed recipe, click here
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Mung Bean Sprouts – How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
March 27th, 2008 at 2:12 pm
Thanks for showing us how to Sprout Beans. Really looking forward to your recipes using these Bean Sprouts. Really enjoy watching all your videos, especially the handy tips you give along the way.
[Reply]
March 27th, 2008 at 2:13 pm
Hi…
All your videos are great….
But I find the sound quality or voice is very low which makes it very hard to understand….
Plzz Note this
[Reply]
July 3rd, 2008 at 9:00 pm
Great information ladies, I am looking forward to the recipes, curry is my newest found love
[Reply]