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This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
For the detailed recipe, click here.
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Orkut
January 10th, 2008 at 9:13 pm
Great recipe…i used to make the same without the seasoning but i guess now i can have a different version as well..thanks..
[Reply]
April 28th, 2010 at 7:57 pm
Hi Hital and Anuja,
what is the food processor you used to shred carrots. its ver fine.
Thanks
kranthi
[Reply]
anuja Reply:
April 29th, 2010 at 4:49 am
Hi Kranthi,
Yes, our food processor has a blade that does fine shredding and we absolutely love it.
It is a Morphy Richards 48950 Food Processor. We got it on sale (online) but there are a lot of other food processors that do have a fine shred blade and are more easily available. If you do plan on getting one, make sure the FP has 2 blades for shredding
Hope that helps!
[Reply]