Thu 10 Jan 2008
This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!
For the detailed recipe, click here.
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Kosambri – Shredded Carrot Salad How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
January 10th, 2008 at 9:13 pm
Great recipe…i used to make the same without the seasoning but i guess now i can have a different version as well..thanks..
[Reply]
April 28th, 2010 at 7:57 pm
Hi Hital and Anuja,
what is the food processor you used to shred carrots. its ver fine.
Thanks
kranthi
[Reply]
anuja Reply:
April 29th, 2010 at 4:49 am
Hi Kranthi,
Yes, our food processor has a blade that does fine shredding and we absolutely love it.
It is a Morphy Richards 48950 Food Processor. We got it on sale (online) but there are a lot of other food processors that do have a fine shred blade and are more easily available. If you do plan on getting one, make sure the FP has 2 blades for shredding
Hope that helps!
[Reply]