Sun 25 May 2008
Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day.
For detailed recipe, click here!
Youtube
Facebook
Twitter
Orkut
May 27th, 2008 at 5:46 pm
I have a question.Is there a place or website you know of to buy traditional Indian pots,pans and eating ware? i love to cook with the both of you often my children love the change in menu also! please help if possible i would greatly appreciate the effort. KEEP UP THE AWESOME WORK!!
[Reply]
April 13th, 2010 at 7:39 pm
Hey ladies,
I tried this upma and it was excellent!my hubby loved it. Thanks to both of u!
[Reply]
August 16th, 2011 at 1:50 am
I just made upma at home and I come to SMTC and saw this recipe…it is almost creepy how similar our recipes are…I am almost proud of myself
[Reply]