Thu 19 Mar 2009
Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack. The crunch of the onions and the zest of the lime gives this rice such a fresh taste that you’ll never know it was left-over.
For the detailed recipe, click here.
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4 Responses to “Seasoned Onion Rice How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
March 19th, 2009 at 2:16 pm
Hello Anuja & Hetal, I love your website very much and come on to check it out daily. I have given up on cookbooks and am opting to find easy to make recipes and watch your videos on how to prepare Indian food.Your dynamic team makes conventionally hard Indian recipes easy to learn and duplicate.I am American born w/Yugoslavian roots and my husband and his family are Bengali, Indian. My father-in-law usually starts dinner off by saying, “…so let’s see what Anuja and Hetal taught Danijela to make!”Again, thank you, from your number 1 fan!!!!
[Reply]
March 19th, 2009 at 3:53 pm
Super easy!
Thanks
Anuja & Hetal
[Reply]
March 19th, 2009 at 6:00 pm
great idea!! i do the same thing with frozen spinach, never thought of doing it with onions. Spinach rice tastes delish…. and i am sure this must be really tasty too. Will try this next time i have intentionally left over some rice
thanks much!
angela
[Reply]
March 22nd, 2009 at 1:46 am
I quickly saw the email yesterday in my office and planned for my turn to cook Saturday Dinner, Hope it comes out well as always and everyone at home likes it.
As always my sincere thanks to Hetal and Anuja for making me a very good cook.
Thanks…Som
[Reply]