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Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe.
For the detailed recipe, click here.
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Orkut
December 31st, 2008 at 4:19 pm
I tried this and my whole family loved it! It came out great! I liked this so much more than the other way i make rava Idlis. Thank You SO SO much!
[Reply]
January 30th, 2011 at 2:38 pm
Hi Anuja and Hetal,
I tried this reciepe, first time it came out well. When i tried for the second time its hard and dry. The only difference is, used nestle curd second time whereas earlier used homemade curd. Plz help me out in this.
[Reply]
February 1st, 2011 at 1:43 pm
Hai Anuja & Hetal ,
I should say that you guys are doing a great show.
I have tried couple of recipe of show me the curry and both came absolutely well.Now I get comments like “wow your cooking is so professional”.Thanks.
My doubt in this recipe is in India we don’t get Eno fruit salt so let me know the alter for that. Can I try cooking soda powder instead?
[Reply]
June 10th, 2011 at 6:44 pm
Amazing recipe.. It turned out extremely well for me and appreciations from hubby dear ofcoz
Great work..Keep going!
Cheers.
[Reply]