Leftovers are a part of life and we just have to learn to live with them. Changing the look and giving a fresher approach of them heightens the excitement and makes them more enticing. Paniyarams do just that with leftover idli or dosa batter! A fresh and quick make-over and these Cute Paniyarams will vanish in seconds. There are a lot of different varieties and are known by a lot of different names in different…"Paniyaram (Savory)"
South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it’s preparation, it’ll really add a whole new flavor dimension to your meal."Tomato & Onion Chutney"
Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be…"Coconut Chutney How-to Video – A South Indian Delight!"
Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas…"Sambar How-to Video – A South Indian Delight"