Gujarati Kadhi is a delicious hot and spicy yogurt soup which is perfect for cold winter days. Mix some in with Khichadi or Rice for a soothing and satisfying meal.
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5 Responses to “Gujarati Kadhi – Hot Yogurt Soup How-to Video”
hi
hetal and anuja, thanks for this kadhi recipe
i always long to make this kadhi i am just 95% sucessful , even though no one complains, i was never satisfied completely with my kadhi
will surely make and let u know if i mastered it
thanks
Hi hetal and anuju, thanks for the recipes.
i am requler visitor for this website. your are doing excellent job, that helping people to cook. I made kadhi,it came out very nice, very simple to do also. my son likes kadhi pakoda, please can you show us pakoda’s for kadhi — which are not deep fried.
thank you
vani.
Are you not very fast. Its bit difficult to understand as you are going very fast. If you slow down while announcing the ingradients, its easy for people to understand u r too fast
Thanks for your feedback. Unfortunately, we are under a time-constrain and don’t have the luxury of doing the videos any longer. But, if you go to the categories on our website, we also have the recipes written out in detail. In this particular case, the link is here: http://www.showmethecurry.com/2007/04/14/gujarati-kadhi/
Hope this helps.
Thanks for the recipe. I tried it just like the way you showed it. The taste is good but little bit bitter even though I added very little fenugreek seeds. Do you know what may be the reason?
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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November 29th, 2007 at 2:43 am
hi
hetal and anuja, thanks for this kadhi recipe
i always long to make this kadhi i am just 95% sucessful , even though no one complains, i was never satisfied completely with my kadhi
will surely make and let u know if i mastered it
thanks
[Reply]
December 4th, 2007 at 5:44 pm
Hi hetal and anuju, thanks for the recipes.
i am requler visitor for this website. your are doing excellent job, that helping people to cook. I made kadhi,it came out very nice, very simple to do also. my son likes kadhi pakoda, please can you show us pakoda’s for kadhi — which are not deep fried.
thank you
vani.
[Reply]
January 27th, 2008 at 4:06 am
Are you not very fast. Its bit difficult to understand as you are going very fast. If you slow down while announcing the ingradients, its easy for people to understand u r too fast
[Reply]
January 27th, 2008 at 9:16 pm
Hello KS,
Thanks for your feedback. Unfortunately, we are under a time-constrain and don’t have the luxury of doing the videos any longer. But, if you go to the categories on our website, we also have the recipes written out in detail. In this particular case, the link is here:
http://www.showmethecurry.com/2007/04/14/gujarati-kadhi/
Hope this helps.
[Reply]
February 12th, 2008 at 12:26 am
Hi hetal and anuja,
Thanks for the recipe. I tried it just like the way you showed it. The taste is good but little bit bitter even though I added very little fenugreek seeds. Do you know what may be the reason?
[Reply]