7 Responses to “Gujarati Kadhi – Hot Yogurt Soup How-to Video”

1. priya Says:
   November 29th, 2007 at 2:43 am

   hi
   hetal and anuja, thanks for this kadhi recipe
   i always long to make this kadhi i am just 95% sucessful , even though no one complains, i was never satisfied completely with my kadhi
   will surely make and let u know if i mastered it
   thanks

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2. vani Says:
   December 4th, 2007 at 5:44 pm

   Hi hetal and anuju, thanks for the recipes.
   i am requler visitor for this website. your are doing excellent job, that helping people to cook. I made kadhi,it came out very nice, very simple to do also. my son likes kadhi pakoda, please can you show us pakoda’s for kadhi — which are not deep fried.
   thank you
   vani.

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3. KS Sundararajan Says:
   January 27th, 2008 at 4:06 am

   Are you not very fast. Its bit difficult to understand as you are going very fast. If you slow down while announcing the ingradients, its easy for people to understand u r too fast

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4. anuja Says:
   January 27th, 2008 at 9:16 pm

   Hello KS,

   Thanks for your feedback. Unfortunately, we are under a time-constrain and don’t have the luxury of doing the videos any longer. But, if you go to the categories on our website, we also have the recipes written out in detail. In this particular case, the link is here:
   http://www.showmethecurry.com/2007/04/14/gujarati-kadhi/
   Hope this helps.

   [Reply]

5. undu Says:
   February 12th, 2008 at 12:26 am

   Hi hetal and anuja,

   Thanks for the recipe. I tried it just like the way you showed it. The taste is good but little bit bitter even though I added very little fenugreek seeds. Do you know what may be the reason?

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6. Aditi Says:
   September 9th, 2010 at 6:37 pm

   Love your recipe made it for my mother in law and she loved it… Thank you soo muchhhh

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7. deepali Says:
   June 14th, 2011 at 12:32 pm

   Hi hetal and anuja,

   This kadhi is my family’s favourite..
   Thank you..
   Best wishes

   [Reply]

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