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The ‘Cilantro & Mint’ combination can be very addictive, full of flavor and freshness. Try this Cilantro and Mint Raita and you’ll wonder if you are eating the Raita with the Biryani or the Biryani with the Raita. Between us, we think they were ‘made for each other’…
Ingredients:
Cilantro – 15-20 springs
Fresh Mint Leaves (no stalks) – handful
Yogurt/Curd – 1 Cup, well beaten
Salt – to taste
Green Chili – to taste
Roasted Cumin Powder – 1/2 tsp
Chaat Masala – 1/4 tsp
Method:
1. Grind the Cilantro (Coriander leaves), Mint Leaves and Green Chili into a paste with a couple of spoons of Yogurt.
2. Add the Cilantro, Mint & Green Chili paste to the well-beaten Yogurt.
3. Add in the Roasted Cumin Powder, Chaat Masala and Salt.
4. Mix well, chill and serve with Biryani or any other dish.
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5 Responses to “Cilantro & Mint Raita”
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March 17th, 2008 at 4:46 pm
Hetal/Anuja,
Could you please please tell me where did you buy the grinder to grind the cilantro mint and the whole thing. Its a good one. Please let me know…….I would appreciate it….
Thanks and Regards,
Shivu
[Reply]
April 25th, 2009 at 11:17 pm
hey guys..can you please tell me which kind of Italian dressing used for pasta salad…thank you
[Reply]
hetal Reply:
April 26th, 2009 at 6:31 pm
You can use any bottled Italian dressing (Kraft, etc).
[Reply]
July 1st, 2009 at 9:40 am
Looks delicious!
Would also like to know what kind of blender/grinder you’re using. Seems perfect for chutney making…
[Reply]
August 26th, 2009 at 8:20 pm
The chutney was delicious…everything that I have tried has been delicious so far…every single dish..I was wondering if u could show us how to make pani puri..especially the hot pani or watery chutney for pani puri…that would be of great help to me as well as all other viewers.
Thank you!
[Reply]