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Avocado is not a fruit that we normally associate with Indian food…but try this Avocado Salad recipe and you will be really surprised. The colors, the texture and the aroma blend in so beautifully….it’s a treat with any meal.

Avacado Salad



Avocado – 1, ripe

Tomato – 1 med, diced

Green Onions – 3 stalks, finely chopped

Green Chili – 1 or to taste, finely chopped

Cilantro – 5 sprigs, finely chopped

Roasted Cumin Powder – ½ tsp

Black Pepper Powder – ¼ tsp

Salt – to taste

Lime/Lemon Juice – to taste



1. Peel and cut the Avocado into cubes and set aside.

2. In a bowl, mix the following well– Green Onions, Tomatoes, Cilantro, Cumin Powder, Black pepper powder, Green chilies.

3. Add in the Salt and Lemon/Lime Juice and mix again.

4. Gently mix in the diced Avocado, being very careful not to mash it.

5. Serves 4.



  1. If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.
  2. The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.
  3. If available, use cherry or grape tomatoes. They add to the color and hold up better in salads.

Watch and learn!

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