Wed 13 Feb 2008
Pound cake with Bananas, gently sauteed in a warm Kahlua sauce, topped with cold Ice Cream…YUM! Perfect for two, perfect for Valentines.
Ingredients:
Pound Cake – 2 slices
Kahlua Coffee Liqueur – 1/4 cup
Brown Sugar – 1 tsp
Orange – 1/2
Banana – 1 medium, sliced
Ice Cream – 2 scoops
Method:
1. Heat a medium non-stick skillet and add Kahlua.
2. Add Brown Sugar and mix well — Saute for 1 minute.
3. Squeeze the juice from 1/2 orange into the Kahlua mixture and continue to saute for 1 more minute.
4. Add sliced Bananas and saute until Bananas are slightly softned but not mushy — turn off stove.
5. Warm Pound Cake slices in the microwave for 10-15 seconds.
6. Place one slice of Pound Cake at the bottom of a dessert dish/cup.
7. Pour 1/2 of the warm Kahlua/Banana mixture over the Pound Cake.
8. Repeat steps 6 & 7 for second dessert dish/cup.
9. Top with 1 scoop of Vanilla Ice Cream to each dessert and serve immediately.
10. Serves 2
Tips:
1. No Kahlua – no problem. Make some at home, with or without alcohol. Here is the recipe for ‘Home-Made Kahlua’
| Visit our Kitchen Store! |
Last 10 posts in Desserts
- Carrot Halwa (Gajjar ka Halwa) - August 19th, 2010
- Saffron Mango Mousse (Shrikhand) - June 30th, 2010
- Til Sankari (Tilgul) - June 17th, 2010
- Carrot Cake (Eggless or Not) - May 6th, 2010
- Quick Kalakand - Indian Milk Burfi Recipe - February 25th, 2010
- Fruit Tart - February 24th, 2010
- Tiramisu - February 11th, 2010
- Tres Leches Cake, A Latin Dessert - December 22nd, 2009
- Buttered Walnut Mousse - November 22nd, 2009
- Chocolate Burfi - October 15th, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
8 Responses to “Warm Kahlua Dessert”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
February 16th, 2008 at 3:24 pm
Hmmmm, looks delicious, Do you have an alternative to Kalhua in this recipe? As we Muslims cannot drink and have Alcoholic beverages. Thanks.
[Reply]
February 18th, 2008 at 3:46 pm
Hi Mona, great question…I have added the answer for everyone to see in the recipe (under tips). Try it out and let us know how it comes out.
[Reply]
February 18th, 2008 at 4:01 pm
[...] all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlua with or without alcohol and let that [...]
December 12th, 2009 at 9:03 pm
Hi hetal n anuja
Nice one. I m requesting to post bread pudding recipie
thank u
[Reply]
anuja Reply:
December 14th, 2009 at 1:51 am
Hi Sahana,
It is on our (long) list and we will get it it some time.
[Reply]
sapna Reply:
March 3rd, 2010 at 5:40 pm
Hi Anuja,
I tried this recipe on my wedding anniversary and my husband just loved it.
Thanks.
[Reply]
December 22nd, 2009 at 10:07 pm
Hi
I like your videos a lot..they are very detailed. One thing I would like you to add is…no. of servings..so that it will help us plan for get-together.
[Reply]
February 2nd, 2010 at 4:58 pm
Hi,
Then link for “Home made Kahlua” doesn’t show the recipe. It takes me to the “Popular Indian recipes” page.
I am a frequent visitor to this website and the recipes that I have tried have all been a success. Thanks for putting together such wonderful recipes.
Kavitha
[Reply]