13 Responses to “Seviya Kheer”

1. rupa singh Says:
   March 16th, 2009 at 10:15 pm

   Hey fantastic yeah, excellent.

   Take care

   [Reply]

2. Sweta Says:
   March 17th, 2009 at 1:29 am

   Hi

   Its luks yummy….
   I want to know can i use roasted vermacelli…

   [Reply]

3. viba Says:
   March 17th, 2009 at 6:13 am

   hai guys

   Actually i really like ur cooking n i have one small suggestion ..if u put condensed milk in this it will be more tastier…..

   thanx for the recipi

   [Reply]

4. Rani Says:
   March 18th, 2009 at 7:02 pm

   Hi Hetal & Anuja,

   Thanks for the cool recipe.

   I have been looking for Methi Pak Recipe…any chance you can post it.

   Thanks a lot.
   Lots of love…Rani

   [Reply]

5. Silpa Says:
   March 19th, 2009 at 4:03 am

   Hi Hetal & Anuja,

   Your recipes are very easy to follow and excellent.

   Can u plz post mango pie recipe.

   Thanks,
   Silpa

   [Reply]

6. Som Says:
   March 28th, 2009 at 8:20 am

   Today is Ugadhi, New Year Day for the south indians, this was really helpful make it today and re-call the memories of my good old festival days, even my 2 year and 5 year olds liked it very much.

   As always thanks to hetal and Anuja for your presentation.

   Thanks…Som

   [Reply]

7. lmm Says:
   March 29th, 2009 at 8:22 pm

   Hi i was wondering how important saffron is in these recipes? Can i substitute it with turmeric? Or should i just leave it out? Its just so expensitve!

   Also wondering, in other recipes on this site, u call for both black and green cardomoms, what is the difference in taste? Is it necessary to use both, or can i just use green?

   Thank you so much!

   [Reply]

8. pitaya Says:
   April 6th, 2009 at 2:42 pm

   hi
   do you have the panjab sweet desserts.please give me by email, thanks you
   pitaya from bangkok THAILAND

   [Reply]

9. preeti Says:
   June 15th, 2009 at 7:02 pm

   I am srry to say this, but that is NOT how you do a Seviya Kheer. And that looks awful.

   [Reply]

   

   Anonymous Reply:
   June 27th, 2009 at 11:03 pm

   If you have nothing nice to say, don’t say it at all. That looks yummy!

   [Reply]

10. Ashwini Says:
    October 26th, 2009 at 5:24 pm

    Dear Hetal and Anuja,
    You both are doing great! Thank you for your wonderful recipes.I simply love watching your show.

    I was trying to make seviaya kheer on the day on diwali but it was’nt as it should be.it was getting dried up and becoming lumpy.I thought initially that it is due to less of milk so i kept on adding milk but every time it absorbed the milk and turned out very sticky.I could not understand the reason.The taste was good but it was just the consistency which was a turn off. May I know the reason???

    Thanks again!

    [Reply]

    

    anuja Reply:
    October 26th, 2009 at 5:32 pm

    Hi Ashwini,

    Sorry your Kheer did not come out well. The seviya usually come out sticky when the seviya is either not roasted or not roasted well enough. The ghee keeps them seperate and avoids getting all lumped up. It is a very important step.

    [Reply]

    

    Ashwini Reply:
    October 30th, 2009 at 12:08 am

    Thank you for the reply Anuja.
    I used roasted seviya so i don’t think that should be the reason. Is there a way to make more liquidy?

    [Reply]

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