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Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you’ll be hooked to this unique Indian drink recipe.

Ingredients:

Black Wet Kokum – 4-5 pcs
Hot Water – 1 cup
Coconut Milk – 6 oz (approx)
Green Chili – to taste, minced
Asafoetida – 1/2 pinch
Salt – to taste
Cilantro Leaves – for garnish

Method:

1. Soak the Kokum in the hot water for about an hour.
2. Grind it in a blender (optional)
3. Strain and pour out in a jug.
4. Add in the Asafoetida and the minced Green Chili. Mix.
5. Add in the Coconut Milk and Salt.
6. Garnish with Cilantro leaves.

Tips:

1. Sol Kadi or Kadhi can be had chilled (as a drink) or at room temperature (with rice).

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