Having found my Grand Mother’s recipe book from mid last century, the first thing we tried out was these Macaroons! They were just amazing – the crisp exterior and the soft interior, what a perfect balance. What we loved was the simplicity of the recipe and the availability of the ingredients. Enjoy these delicious small wonders. Prep Time: 10 min Bake Time: 12-15 min Makes: 10-15 Macaroons (depending on size) Ingredients: Dry Shredded Coconut –…"Macaroons (with Walnuts and Cornflakes)"
This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct and fresh. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Prep Time: 10 min…"Curry Leaves Chutney (Kadi Patta Chutney)"
Smoothies are not just for the summers anymore! They can be enjoyed anytime of the year with the fruits that are in season. In this recipe, the sweetness of the ripe mango along with the creaminess of the Coconut Milk is heightened with the flavor of Saffron, making it a Smoothie with an Indian heart 😉 Change out the fruits and have fun experimenting! Prep Time: 5 min Ingredients: Mango – 1 part Coconut Milk…"Tropical Indian Smoothie"
Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Here is a fantastic recipe that promises to deliver in all aspects. The dish is very popular not just in the South of India but has made a place in a lot of homes and hearts all over the world. Give it a shot and you’ll see exactly what we mean. It is a dish that requires patience and love and a…"Chettinad Chicken Curry"
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 – 6 Ingredients: Oil – 1 tbsp Red Curry Paste – 2-3 tbsp…"Thai Red Curry – Thai Cuisine"