13 Responses to “Black Bean & Corn Dip”

1. Anonymous Says:
   March 29th, 2009 at 1:45 am

   can you guys please put a video of this!! PLEASE…thanQ

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2. priya Says:
   July 30th, 2009 at 8:25 pm

   hi
   can u please,tell me where can i find this taco seasoning.thank u,for ur great job.

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   anuja Reply:
   July 31st, 2009 at 1:26 pm

   Taco Seasoning is available at most of the grocery aisles in the international section.
   Incase you can’t find it, here are some alternatives:
   1. Basic ingredients for taco seasoning are: onion powder, garlic powder, cumin powder, paprika, and oregano. You can add crushed red pepper for the heat.
   2. Use Chaat Masala and some spices from your cabinet.
   3. Add cayenne powder, paprika, chilly powder, and some cumin.

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   priya Reply:
   July 31st, 2009 at 8:19 pm

   hi
   thank u so much for ur reply.I’ll definitely try it.thanks once again.

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3. Sohini Says:
   November 15th, 2009 at 11:15 am

   Tried out this starter at the social of the student organization of my department…………..it was a big hit…..people present from different parts of the world liked it. I did add chat masala to make the dip lil Indianized:):)
   Thanks a lot

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4. Neha Says:
   January 28th, 2010 at 10:25 am

   is der ny option for black beans ….

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5. Alpana Says:
   May 4th, 2010 at 7:04 pm

   If I want to make it a day before the party, should I add Tomatoes & Salt while mixing all the other ingredients or add these two when ready to serve (say 1/2 hr before)?
   Thanks.

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   anuja Reply:
   May 5th, 2010 at 4:02 am

   Hi Alpana,
   This dip needs to be made ahead of time so that the juices and the spices season the dip. You can make the whole dish and serve it right out of the refrigerator (just give it one more mix before serving)
   Enjoy

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   Alpana Reply:
   May 6th, 2010 at 8:17 pm

   Thanks Anuja, I am definitely going to try this for my daughter’s b’day.

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6. mehak Says:
   March 31st, 2011 at 12:42 am

   do the chips get soggy if you make for a big party and people eat at different times

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   anuja Reply:
   April 1st, 2011 at 3:01 pm

   Hi Mehak,
   For a party, we suggest you serve then chips and the dip separately.

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7. Jkhan Says:
   April 24th, 2011 at 4:38 am

   How many people can eat out of this recipe? REPLY SOON please!
   And, where do i get the taco seasoning? I live in Chicago!-any convenient stores..Please

   also, can i add some shredded mozzarella cheese? Before serving ? or should i add it in the mixing bowl when we toos all the ingredients?

   PLEASE REPLY SOON

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   anuja Reply:
   April 28th, 2011 at 10:42 pm

   Hi there,
   This is a dip and is served with chips and if served as an appetizer, it’ll serve about 8-10 people.
   Taco Seasoning is available at Walmarts and any of the bigger grocery stores.
   Mozzarella cheese really does not go with this dish….

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