The possibilities – endless! The ease – priceless! The taste – well, you gotta try it for yourselves 😉"Paneer Spread – Tuesday Tip"
Chayote Squash is one that we tend to overlook but next time, think again. This one like most from squash family, has high water content besides being high in Vitamins C and B. We love the fact that it can be had raw or cooked, so it is a quick one to stir up on days when there is not a lot of time for cooking. It is a fall vegetable (even though we see…"Chayote Squash Subzi – Indian Vegetarian Recipe"
It’s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:…"Raw Mango with Mung Daal Indian Vegetarian Recipe"
A home-cooked meal brings warmth to the stomach and to the heart. This dish is one that evokes those feelings – a dish that is usually cooked “just at home” and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. Enjoy the simple pleasures in life… Prep Time: 15 min Cook Time: 15 min Serves: 4-5 Ingredients: Bell Peppers/Capsicum/Shimla Mirch –…"Bell Pepper (with Chickpea Flour) Subzi"
This Vegetarian Frankie is protein-packed and a great snack or a meal. It is enticing enough to get the adults salivating as well. Great for lunches, snacks, parties, picnics or road trips, Frankies are a going to be well loved by all and at any time of the day. This recipe was inspired by Deepika Agarwal and, honestly, we have to say that we had a lot of fun experimenting with it. This recipe is…"Vegetarian Frankies"