Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime – morning, afternoon or evening! The recipe here is made using Lauki, but we can substitute other light vegetables (let’s leave that for another video). We have also made it in cupcake format, making it a cute presentation but it can be made in a tray and cut and served. These cute savory cakes, with a nutty Sesame Seed crust, served warm with some pickle…just one word — YUM!
For the detailed recipe, click HERE.
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