Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy!
For the detailed recipe, click HERE.
2 thoughts on “Aloo Methi Subzi Recipe – Indian Cooking How-to Video”
I tried making this recipe and I am very happy because the first time I could make something so perfect and so delicious and all this is because of you thank you so much for sharing this post do share such post they really mean a lot.
i just want to no some things about mango ice cream u Mango Pulp â€“ 30 oz can—-how many ml
Sweetened Condensed Milk â€“ 14 oz can—– how many can
Whipped Topping â€“ 8 oz container———how many ml
and whipped topping can i make with cream sugar n vanilla essence beating it