Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy!
For the detailed recipe, click HERE.
I like that you highlight fenugreek leaves as a medicinal alternative to spinach, since I usually default to spinach for potato dishes. Does fresh methi bring a strong bitterness that needs balancing, or does cooking it with potatoes mellow it out? I might try a squeeze of lemon at the end. Also, would dried methi work when fresh leaves are hard to find?
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i just want to no some things about mango ice cream u Mango Pulp – 30 oz can—-how many ml
Sweetened Condensed Milk – 14 oz can—– how many can
Whipped Topping – 8 oz container———how many ml
and whipped topping can i make with cream sugar n vanilla essence beating it