Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name “Tandoori Roti”. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which…"Toaster Tandoori Roti"
Elote is a popular street food in Mexico. It is roasted or boiled corn that is served on the cob or in kernels. The best part, though, is the generous layer of mayonnaise, spices, chili sauce and Cotija cheese that comes along with the corn. Try our Indian version of Elote or Masala Corn that has all the mouth watering flavors of chaat (chat). It’s perfect for a picnic or an easy make ahead appetizer.…"Indian Style Elote | Masala Corn"
This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. It has very few ingredients and a great shelf life which makes it even more popular with us. We have so many festivals and are constantly looking for easy, shortcut recipes. It is also a favorite when as a hostess gift – try it next time. We use Sukha Nariyal (Desiccated Coconut) which makes the whole process…"Coconut Burfi (Nariyal ki Mithai)"
There are some appetizers that impress with their sheer WOW! factor, even before tasting them. Karari Roti, or crispy roti, is certainly one of them. Made from a simple dough, rolled extremely thin, cooked on an upside down kadhai and finally topped with ghee and spices, Karari Roti is a feast for the eyes and treat for the tongue. Its perfect as a light appetizer with some cold drinks. And if you don’t own a…"Karari Kurkuri Roti | Crispy Roti"
Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”."Butter Chicken | Murg Makhani – Restaurant Style"