This Cilantro and Jalapeño Dip or dressing, is such a versatile recipe and even though it looks like an easy, ‘whats-the-big-deal’ recipe, don’t brush it off! This is one recipe that you have to take our word for and try it! The flavors of the fresh Jalapeños and Cilantro come through so beautifully and elevate the dip to a whole new level. Absolutely Just Amazing! Thanks Kristen Hueske, for sharing this awesome recipe with us!"Cilantro and Jalapeño Dip / Salad Dressing"
Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. With no long term soaking, grinding or fermentation required, you’ll be enjoying this delicious Gujarati snack in no time."Rawa Dhokla | Instant Suji Dhokla"
Seasonal Pickles are just so amazing and we just love to make them and have them in the fridge at all times. This Mooli and Jalapeño Pickle is just one of our favs amongst all of them. We love the the crunch of the Radish (Muli) and the spice of the jalapeños. Being able to control the Salt and the Oil in our food is a big plus for us and knowing all the ingredients…"Fresh Radish and Jalapeño Pickle"
Eggs cook so easy and fast! And Egg Keema or Ande (Egg) ka Keema, is one of our go-to dishes when there is not a whole lot in the fridge or when we need something quick and nutritious. This particular dish is so quick to make as we have used a shortcuts and can be on your plates in under 30 minutes! We always keep some Fried Onions, canned Tomatoes and Ginger and Garlic Paste…"Quick and Easy Egg Keema with Pantry Staples"