Phirni (Firni) is a thick and creamy pudding made from broken/crushed rice and milk that is traditionally served in small clay pots. Though it can be had warm, it’s most commonly served chilled after a meal. Slow cooked and flavored with saffron and cardamom and garnished with pistachios and almonds, phirni is a popular North Indian dessert, similar to rice kheer or seviyan kheer, for festivals like Diwali or Karwa Chauth."Rice Phirni | Rice Pudding"
Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and simple steps but produces flavors that can be found in restaurants. The consistency can be modified so you can enjoy this curry with naan, chapati or roti, and even rice. And…if you’re not a fan of mushrooms, substitute them with paneer, cauliflower or other…"Shahi Mushroom Matar | Mushroom Peas Curry"
Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name “Tandoori Roti”. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which…"Toaster Tandoori Roti"
Elote is a popular street food in Mexico. It is roasted or boiled corn that is served on the cob or in kernels. The best part, though, is the generous layer of mayonnaise, spices, chili sauce and Cotija cheese that comes along with the corn. Try our Indian version of Elote or Masala Corn that has all the mouth watering flavors of chaat (chat). It’s perfect for a picnic or an easy make ahead appetizer.…"Indian Style Elote | Masala Corn"
This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. It has very few ingredients and a great shelf life which makes it even more popular with us. We have so many festivals and are constantly looking for easy, shortcut recipes. It is also a favorite when as a hostess gift – try it next time. We use Sukha Nariyal (Desiccated Coconut) which makes the whole process…"Coconut Burfi (Nariyal ki Mithai)"