Radish / Daikon / Mooli, has an amazingly long shelf-life and we figured this would be a great recipe to add to our collection during these days. In this Rashish and Collard Greens Subzi, what we love is the simplicity of the dish and yet, allowing the Radish and the Greens to shine and bring out their true flavors. It’s a quick dish to make and very versatile. Enjoy this very rustic dish that will…"Radish with Greens Subzi"
Yes, we are still self quarantined but this video is one we filmed a while back and since we recently had a Asian Style Vegetable Stir Fry recipe, we figured, why not have one for the people who enjoy non-vegetarian food. This dish is not just unique as far as the combination goes but is also amazing with the different textures. The Spring Onion Greens and the Cilantro give a freshness that is just amazing.…"Asian Style Chicken with Eggplant Dish"
We are all in this craziness together so why not make the most of your time at home. Sprouting mung or moong beans can be a fun way to teach your kids about the germination process and involve them in the kitchen and cooking. It will also save you some money. Just one cup of dry moong beans can yield a bucket load of sprouts. Use sprouted mung in salads or quick stirfrys or make…"Stay Home, Stay Safe and Sprout Mung Beans"
Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. Serve it with hot rice or roti. In case you can’t get a hold of pomfret, try these substitutes: sea bass, red snapper, flounder, small grouper, tilapia, cod, haddock, or any white flesh fish."Goan Pomfret Fish Curry"
Watch this fun video where we tried something considering the situation. Sometimes you have so many different vegetables in your refrigerator, and yet none of them are enough for any one dish….and that’s when this comes on the table in our home! And yes, my family knows that. A little of this and a little of that can sometimes make a magical dish and taste as good as a take-out. It’s perfect as a side…"Asian Style Vegetable Stir Fry"