The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast ‘quick’ because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you…"Quick Chicken Roast Recipe"
Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!"Dhaba Style Palak Paneer"
Trader Joe’s used to have this Salad Topper that would just elevate my salad to another level and frankly, I was addicted! Guess what happened after that? Yes, they discontinued it…without discussing with me! Necessity is the mother of invention, so we got down to creating a better one and sharing with you. The colors, the crunch and the health benefits are just added bonus to the taste and the flavors it adds to your…"Trader Joe’s Copycat Salad Topper Recipe"
This Cilantro and Jalapeño Dip or dressing, is such a versatile recipe and even though it looks like an easy, ‘whats-the-big-deal’ recipe, don’t brush it off! This is one recipe that you have to take our word for and try it! The flavors of the fresh Jalapeños and Cilantro come through so beautifully and elevate the dip to a whole new level. Absolutely Just Amazing! Thanks Kristen Hueske, for sharing this awesome recipe with us!"Cilantro and Jalapeño Dip / Salad Dressing"
Seasonal Pickles are just so amazing and we just love to make them and have them in the fridge at all times. This Mooli and Jalapeño Pickle is just one of our favs amongst all of them. We love the the crunch of the Radish (Muli) and the spice of the jalapeños. Being able to control the Salt and the Oil in our food is a big plus for us and knowing all the ingredients…"Fresh Radish and Jalapeño Pickle"