Chicken Pasanda

Chicken Pasanda is a traditionally North Indian meat dish whose name is derived from an Urdu word meaning “favorite”. Though the name sounds like it would be complicated to make at home, watch this video and learn how easy it is to cook this flavorful recipe. Make it for your family or make it for a crowd. You’ll have everyone licking their fingers! Prep Time: 6 hours (including marination) Cook Time: 30 min Serves: 4-6…

"Chicken Pasanda"

Broccoli Quiche

Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that’s good for you, this Broccoli Quiche recipe tastes great as well. Great for brunches or lunches or just a quick snack, do not underestimate this wonderful low carb dish. Prep Time: 15 min Cook Time: 60 min Serves: 4 – 6 Ingredients: Broccoli – 10 to 12 oz, chopped Oil –…

"Broccoli Quiche"

Tuna Fish Subzi

Have you wondered what you could do with those convenient little cans of tuna besides the standard tuna salad recipe? Maybe you don’t have time to shop for fresh fish and stocking up on some tuna cans in your pantry just might save your dinner. Tuna Fish is packed with healthy goodness. This is what 1 serving has to offer: 1 gram of fat 0 carbs 20 grams of protein Amazed? Here is an Indian…

"Tuna Fish Subzi"

Asparagus Indian Style Subzi

Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are discarded. Asparagus is a nutrient-rich food that in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C and thiamin. Many people tend to overlook this delicious vegetable due to lack of preparation know-how. Now, you can try fresh and tender Asparagus…

"Asparagus Indian Style Subzi"

Roasted Eggplant (Baingan) Subzi

Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! What we love most about this recipe is that the simplicity of the dish allows the Eggplant to shine and it’s not overpowered by too many spices. If you love Eggplants, this one should not…

"Roasted Eggplant (Baingan) Subzi"