We love this recipe! And it’s Bhindi Season somewhere in the world! Let’s talk about the Stuffed Bhindi flavors and taste first. This Punjabi Style Bharivi Bhindi ki Subzi is by far one of our favorite ways to make Bhindi. First of all, we do not have to deal with any of the sliminess that is associated with Ladies Fingers and then the fact that by stuffing the Okra with all those spices, each and…"Air Fryer Stuffed Bhindi | Stuffed Okra ( Ladies’ Finger)"
Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and simple steps but produces flavors that can be found in restaurants. The consistency can be modified so you can enjoy this curry with naan, chapati or roti, and even rice. And…if you’re not a fan of mushrooms, substitute them with paneer, cauliflower or other…"Shahi Mushroom Matar | Mushroom Peas Curry"
Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”."Butter Chicken | Murg Makhani – Restaurant Style"
The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast ‘quick’ because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you…"Quick Chicken Roast Recipe"
Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!"Dhaba Style Palak Paneer"