Every once in a while we just love the convenience of a ready-made veggie burger patty but then if you are not going to enjoy it, what’s the point? Ever wonder why they can’t make those store-bought burgers taste good? How can we fix that and add some flavor to them so they can be enjoyed? Here is a great why to spruce up that ready made burger patty and give it the oomph that…
"Quick Fix Veggie Burgers"Year: 2009
To Register: https://www.cookingschoolsofamerica.com/centralmarketplano/index.php?flag_menu_index=reservation_php#539
"SMTC Cooking Class"
No more brown bananas or apples coming back home in the lunch box…watch this week’s Tip Tuesday video for a quick and easy remedy!
"Prevent Fruit Discoloration – Tip"
Ever wonder why Betty bought some “better Butter”? Why did she not just make the “better Butter” at home herself? 😉 Sometimes it is so wonderful to go back to the original way to doing things…making fresh Butter at Home and then giving it the personal touch and making it even better. So next time you see Betty, give her your “better Butter” recipe… It’s just Butter but made even better! Enjoy! Prep Time: 10-15…
"Flavored Homemade Butter"
Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your thai meal or as the main coarse…simply delicious! Prep Time: 10 mins Cook Time: 10 –…
"Thai Larb Spicy Chicken Salad (Laab Gai)"