Tips 0 Prevent Fruit Discoloration – Tip No more brown bananas or apples coming back home in the lunch box…watch this week’s Tip Tuesday video for a quick and easy remedy!
0 thoughts on “Prevent Fruit Discoloration – Tip”
Even pineapple juice works. It is less sour than Lemon juice and it would add a great flavor.
Thanks Anuja!!!That was also good[:)]
You can actually dilute the lemon juice with some water (50-50), and fill up a little squirt bottle, and have it handy in your refrigerator for quick and easy application on the fruit.
Excellent tip 🙂
Hi Heetal and Anuja,
I regularly watch ur all recipe episodes.I really thanks to both of u for such fantabulous recipes.In one of ur comments there is some refrence about ur 1st episode,i searched that but couldnt find.I,really,am curious to see ur 1st episode on SMTC .So would u please help me finding that episode.Thanks.
Well, it is pretty embarrassing, but it is also good to know that we have come a long way and hopefully improved. Varan was our 1st video (make sure you get some popcorn and then sit and watch it 😉 ) :
Loved your tip as always! I used to put salt in a water and put cut apples in it and they used to remain fresh. This time i will try sprinkling lemon juice becos salt is not good for health. I hv a request, could u pl. share some lunch box ideas. Thanks!