The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating…almost to the point that you “never ever” want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!
"Peeling Garlic and Pearl Onions – Tuesday Tip"Year: 2020
Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer or winter. The balance of the sweetness from the palm sugar, the saltiness of the fish sauce (or soy sauce if you are vegetarian or vegan) and the spiciness from the thai chilies is just unbelievable with the soft and creamy and very subtle flavor of…
"Thai Tom Kha Soup"
Join Show Me The Curry Around the World as we explore different locations and different cuisines. Our first stop…Krakow, Poland.
"Around the World – Poland"
Every parent knows what it is like to have kids who get hold of pens and the only place they can express their artistic talent is the couch!! If your kids are older, you can laugh at the incident now but at that time…well, it probably tested your patience 😉 ! We are not suggesting that it is okay for the kids to do that but here is a solution incase that ever happens…now breathe…
"Removing Ink Stains – Tip"
So, are you ready for dessert yet? There is no better way to end your Thai meal than Sticky Rice with Mango (aka Thai Sweet Rice). With this recipe and very few ingredients, you can create a heavenly dessert that will put a smile on everyone’s face.
"Thai Sticky Rice with Mango"